Mom and I were running errands, spotted Saigon Cafe, and decided to give it a whirl. The outside is pretty darn low-key but the interior is nocely appointed.
We started with Vietnamese egg rolls. The inside was wonderfully porky, the outside was crisply tender. They clearly had just come out of the fryer for us.
We both had the same dish for lunch, the name of which escapes me at the moment, but had something to do with rolls. It consists of translucent crepes wrapped around pieces of pork roll, topped with small pieces of roasted pork, cucumber, and bean sprouts. The flavors were wonderful and the texture contrast between the pancakes and the table salad on top was a treat.