Chow Bing is in the Pencil Factory lofts near the King Memorial MARTA station. I missed it the first time---it's right next to the turn into the retail parking area. Parking is free, by the way.
The menu combines two trends: build-your-own lunch and Asian/Mexican fusion. The lunches come in two styles: wrap and bowl. Their standard combinations typically mix traditionally Asian and Latin American ingredients. I started with a standard and modified it to make it lean more toward the Asian side, removing the cheeses but keeping the black beans with my brown rice.
The ingredients aren't cooked together in a wok. That's probably good for my diet but doesn't combine the flavors together as much as a quick stir fry would allow. The things on the top are my fried tofu. They not only look like fish sticks but the crust is very reminiscent of them, too. Quite frankly, if I were the CB people, I would shy away from reminding people of fish sticks.
Overall, I rank the food as fine but not memorable.