I was predisposed to like Chick-a-Biddy but I was a little disappointed by my visit. The space, located in a prime part of Atlantic Station, was very nice, with lots of windows and a good graphic design. Gallon jugs of Tabasco sauce decorated the kitchen shelves. The service, unfortunately, was disorganized and scattered: getting a table took far too long; my request for a utensil took several iterations, starting with a server who told me he would get it and then never returned.
I tried the grilled chicken skewer. The skewer is barely visible under the salad, but trust me it's there. I like the concept of this dish, but something about the buttermilk salad dressing---the dill, perhaps---wasn't too my taste. The chicken itself was fine but I wish it had been just a little more succulent.