Avellino's has established a Brookhaven outpost. The atmosphere is small and cosy but brightly lit and inviting; it offers both table and bar seating. The service was very friendly and efficient. It's a popular place, with a line of people waiting for tables.
As you can see, they have a very spiffy wood-fired oven.
This is my vegetina pizza and the vegetables were spectacular. The olives were my favorite, but it also had greens, peppers, and wonderful mushrooms. The crust was nicely soft and chewy, with just a bit of char from that wonderful woodburning oven. The mozzarella was wonderful. The sauce was graciously applied in just the right amount, not so much as to drown that wonderful crust.