After a long day of travel, I had a satisfying dinner at 800 Degrees Pizza in Westwood. The name, of course, comes from the wood-fired ovens they use to bake the pizzas. The pies themselves are assembled in front of you at a set of stations for your different ingredients---you can explain and point to your heart's content.
I ordered a margherita with sausage and mushrooms. The pizza was very hot when it came out of the oven---a bit of a challenge for a hunger-crazed person like me. The crust had just the right amount of chewiness and a little bit of char. I wish that the toppings had included a little more sausage, but given the very reasonable price I can't complain. Although I wouldn't call this a high-end, gourmet pizza, it was quite tasty and a good value.