This is my ribeye steak. Although tasty, I wish that it had a bit more char on it. I believe that we carnivores should enjoy our meat-eating experiences and a bit of character on the surface of the steak is part of the enjoyment. We also ordered creamed spinach, a steakhouse favorite of mine that was very well executed. My personal highlight was the onion rings, which were delicately cut and coated with a very crispy crust.