Georgia Tech seems to have committed to having food trucks on campus regularly. Today, I tried Fry Guy, which was parked near the Clough building. Nothing like a little fried food to perk you up after a long lecture. This truck has a very pure mission---it's all french fries. The variety comes in the coatings and toppings.
I went for a classic paper cone of fries and asked for extra spicy. The coating included both salt and red pepper flakes, giving a nice tweak without being overwhelming. I am conservative on my toppings and I couldn't bring myself to try the mayonnaise. My ketchup sauce was wonderful. It had a healthy amount of vinegar, making it more pungent than the Heinz stuff. The heat in the ketchup was pleasant and tickled my tongue.