Why didn't I think of this before? Chocolate banana bread is a natural. I used the banana bread in the Better Homes and Gardens Cookbook to start. Mom loves this banana bread recipe---she replaced her traditional recipe with the one from this book. I then added 3-1/2 Tb of cocoa dissolved in 3 Tb of boiling water. The result gives a wonderful chocolate addition with the bananas still clearly coming through.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.

Comments
Post a Comment