Dimitrios and I really enjoyed our meal at Fred's Meat and Bread. He ordered a bacon cheeseburger while I went for the straight cheeseburger stack. It was very satisfying, with great meat, wonderful cheese and aioli that added a lot of richness, and a bun that set them off perfectly. As you can see, it came with a large load of pickles which worked surprisingly well. One of our burgers was a little undercooked, I must say, but overall excellent. And the fries were superb, with big slices and large grains of salt. They are very heavy, though, so watch out and leave some room for that burger.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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