We started with some outstanding onion rings. The crust was rich and stood on its own, sheltering the onion.
I ordered the roast chicken for my main course. The meat was very juicy and tender with a nice brine touch. The skin was just a little spicy and very flavorful. The greens were IMHO not cooked enough and a little hard to eat---there's a reason that Southerners cook their greens to death.
These mussels and their broth looked great.
We ended with the apple pie. As a nice change of pace, the apples were diced into small pieces. A bit of ginger set them off perfectly.