The Silver Comet Trail brought me to Bar-L-Bar-B-Que. The bike trail steps off the railbed at Rockmont---those trains using the tracks would be inconvenient for us bicyclists. The result is a very pretty trail along the river and through the middle of this small town. When I saw the town, I started thinking about lunch. The BBQ sign sealed the deal.
This is their BBQ plate (pork, of course). Even if I hadn't just ridden 16 miles, it would have tasted good, but I was very impressed. The winning dish was the fried green tomatoes, possibly the best I've had. The tanginess of the green tomatoes came through just enough; they had practically leaped out of the fryer onto my table. The pinto beans, a featured item, were my #2 favorite; they were just soft enough and flavorful. The pork was great. The Brunswick stew was a great combination of pork, corn, and those little extras. The cornbread was good; the Texas toast had been toasted with butter.
Unfortunately, they don't serve pie :-(
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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