When my plane parked at the gate across from Fly Burger right at dinner time, I took the cosmic hint and tried it. I was able to get a table right away, although not everyone was so lucky. Service was very friendly but the kitchen seemed a little disorganized. I ordered the protein cheeseburger. The meat was nice and juicy, the bleu cheese creamy. It came with only one lettuce leaf per side, which isn't quite as effective as Inn N Out's multiple-leaf system. My cole slaw was a little tangy and a nice complement.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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