I can't tell you about the food at El Charro due to its poor service. I talked to the hostess who told me that she didn't need my name but that she would keep me in line. 10 minutes later, after the people in front of me were seated, a different hostess appeared, now bearing a written list of people. I explained my situation and she proceeded to put me at the bottom of the list. I pointed out the discrepancy to her but she declined to recognize my position in line.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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