An 8 AM final gave me an opportunity to try the tofu scramble at Highland Bakery on campus. It was decent but not as satisfying as the tofu scramble at West Egg. Highland's bakery has only a modest amount of tofu and doesn't emphasize umami flavor notes. I think that a good tofu scramble should double-down on umami. The grits were perfect and the toast was outstanding. The coffee was a deep dark roast but without a hint of bitterness.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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