Karl and I enjoyed a pre-dinner chat at Bitter Bar. It's in downtown Boulder but on one of the slightly more secluded spots. The wafting odor of the marijuana dispensary next door only adds to the relaxed feel. This is our cheese plate, which was outstanding. All the accompaniments were also excellent; I particularly enjoyed the figs. Karl enjoyed a mixed drink upon which he heaped satisfied praises.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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