Decatur Farmers' Market

I paid my first visit to the Decatur Farmers' Market. It is located in a thankfully shady corner of the First Baptist Church. It has a good number of real ingredient vendors plus a good selection of prepared food vendors. Here are a few of the purveyors that I had a chance to visit.

Mountain Earth Farms has a beautiful selection of vegetables. I took home some perfectly ripe tomatoes.

Watson Peaches offers both organic and non-organic peaches. I took home several of each for my first batch of peach preserves of the year. The batch turned out beautifully peachy.

Partnership Farms offered beautiful vegetables and, if memory serves me correctly, some meats as well. I bought a head of cabbage that I turned into a wonderful batch of tangy cole slaw.

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Eating Around Georgia Tech: Ecco

Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course)

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Pressure Cooker Candied Ginger

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