The Guardian, a British news paper, is publishing a series of articles on food wastage in the United States; here is the latest article in that series. It turns out that quite a bit of produce is rejected for purely cosmetic reasons. Some of this food is fed to animals; others is simply discarded. I hope that we can keep in mind the role of food in everyone's lives and remember to be grateful for what we have.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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