The establishment offers a variety of preserves and fresh local foods that seem to be aimed at travelers. But the clientele for the restaurant was resolutely local when I visited. The workers greeted several patrons by name. The restaurant is of the order-at-the-counter variety and with a simple menu---sandwiches, burgers, some BBQ---but it promises fresh, local, farm-to-table ingredients.
My burger took some 25 minutes to arrive but once it did, it was pretty tasty. The bun was lightly toasted. All the toppings---tomato, lettuce, onion---were very fresh. The meat was freshly ground and made by hand into a patty. It came out medium well but still very juicy.