I've made this chocolate buttermilk pound cake several times lately. This cake started as a way to use up buttermilk that I had purchased for pancakes but it has taken on a life of its own. I started with this recipe from Allrecipes and added three tablespoons of cocoa. It doesn't need any icing to be enjoyed. Like all pound cakes, it is very portable---it makes the perfect snack for a car trip. The sour note of the buttermilk goes amazingly well with the bitter note of the cocoa. Don't worry, this cake has plenty of sugar, butter, and eggs to smooth things out.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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