New Asian Market opened in the space formerly occupied by 99 Market. The store is compact when compared to the football field-sized markets that are in vogue but it has depth and breadth of selection: home appliances and utensils, a large frozen section, a large seafood section, a good meat section, vegetables, and canned goods. It also has the food court that you would expect in an Asian market; I hope to get to those places another day. While most of the goods are Asian, this being Buford Highway, it also stocks a selection of Hispanic goods. I walked away satisfied with bean sprouts and sweet potatoes.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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