Sichuan Wok is ensconced in a small house in the middle of the high-rises of Ballston. Inside, the atmosphere is no-nonsense, order at the counter, a perfect place for a Chinese lunch on a busy work day.
Here is my kung pao tofu, which I thoroughly enjoyed. No peanuts, but the sauce was classic, with just enough heat to offset the sweetness. The coating on the tofu was very nicely done, beautifully crunchy (at least before the sauce had its ultimate effect) and perfectly seamless across the chunks of tofu. This was a big portion, fun and moderately healthy.