The Ibis is a nice hotel, housed in a converted post office building. This waffle machine, a marvel of engineering, is the star of its breakfast room. It puts to shame all the puny batter dispensers in American hotels. This unit could be guided over the surface of the waffle iron thanks to zero-force hinges. A few squirts of the moving dispenser gracefully covers the waffle iron. A couple of minutes later, you have a steaming hot waffle. Tasty and fun, too.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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