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Greek Coffee

Loukia gave me a personal lesson on how to make Greek coffee. This national specialty is related to, but pointedly distinct from other coffees in the region.

She used a propane burner in the sink. I'm sure this gives excellent heat control.

In goes one serving of water. You can also make a double.

Next, the sugar is added.

The sugar is followed by one teaspoon of ground Greek Coffee. The mixture is slowly stirred.

The water is brought to the edge of boiling but not to a full boil. When a few bubbles come to the top like this, pull the pot off of the heat.

The foam shows that this coffee was cooked exactly right. If you don't see foam, you know that you boiled your coffee.

Now, time to enjoy!

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