I was in the mood for a simple dinner so Dimitrios and I debriefed at the hotel restaurant. I of course ordered a Greek salad; more on the Greek salad experience in a later post.
For my main course, I ordered a pork steak that came with a very porky sauce.
Dimitrios explained that this is a favorite dessert and one that I hadn't seen before. The body of the cake has a filligree composition; it is covered by a layer of phyllo. Everything is soaked in an orange syrup that is at the center of the appeal of this dish. It was very flavorful and just rich enough.