Brittany, Justin, and I convened at the Single Barrel for a dinner discussion. The menu features classic BBQ as well as more novel preparations of beef and pork.
Brittany correctly described the decor as Sizzler-esque. But I think that the Wall of Whiskey that greets patrons manages to focus the attention of most patrons.
This is Justin's old fashioned, which he ordered with a boutique rye. He declared it to be excellent.
I think that loaded fries are a signature dish of Lincoln. This excellent rendition included both beef and pork.
This superb cornbread was very moist. The dips included a prepared butter, bacon jam, and my favorite of jalapeno honey. Dunking your cornbread in the honey is well worth the effort.
I went with the classic brisket. It was very moist and tender, a real treat.
And this is my portion of the excellent creme brulee.