Grant has said good things about Martin's, which has several locations around town. A fly-by during lunch time gave me the opportunity to orbit and land the Martin's on Jimmy Carter Boulevard.
This is my deluxe burger, which did not disappoint. The quarter-pound patty was hand formed and cooked with just a bit of char around the edge. The deluxe toppings were fresh. The bun was pretty good and gave a platform for a mayonnaise-style sauce. The result was just sloppy enough to be fun without embarrassing myself. The result was a very satisfying burger experience.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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