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ORD: Frango Mints

<>p> One of my main objectives during my time at O'Hare was to locate the Frango mints. For those of you who have not been introduced to this Chicago tradition, it is a chocolate mint truffle, coated with a light bit of chocolate. It was manufactured for many years in the Marshall Field store (although Wikipedia reveals that they were invented at Frederick and Nelson in Seattle). When manufacturing moved out of Chicago, a great hue and cry erupted. But I still like them.

I broke open the box as soon as I got home. They were just as I remembered them: creamy, chocolaty, minty, well-balanced. Mmmmmm, Frango...
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