I roasted the squash to give it a head start.
I sweated an onion and several garlic cloves.
I had some peppers in the freezer so in they went.
Next came the zucchini.
I added the peeled and diced eggplant.
I then added the peeled and diced squash.
Finally, a can of tomato sauce.
After about 45 minutes of simmering, it was ready to eat. It made a very enjoyable part of my lunch.