Seasons Greetings to everyone! Thank you to my readers for your attention to my food musings.
This is a good time of year to express my gratefulness for all the food service people who have fed me over the past year. These folks work hard at all hours of the day and I really appreciate your good food and graciousness. Christmas brings out the best in restaurant folks, particularly for travelers. Two special thanks: to the staff of Jetro's in Clive who provided excellent Christmas Eve dinners with cheer; and to the staff of Perkins in Des Moines who served carloads of hungry people with good food and caring service.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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