I took my chance to visit the new 12 Bones location in Arden, near the Asheville airport. The space is a little larger than their original location. The staff is just as friendly. And the BBQ is just as good.
I kept my order simple: the naked half rack, just ribs and rub. This presentation allowed me to enjoy the ham flavor of the ribs, something that is often overwhelmed by sauce. The texture was just toothy enough. A very satisfying meal.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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