Bengali Breakfast Lesson

My friend Milu gave me a wonderful lesson on how to make a Bengali breakfast. You can see more details on her blog Nutmeg and Corianderbut here are some lighlights. This lesson was a real treat---breakfast is the hardest meal to learn about in most cultures.

These vegetables---potatoes, cauliflower, peas, onion--- are sauteed until tender. They will make the filling for luchi.

Luchi is a fried puffy bread but made of white flour, in contrast to puri which is made from whole wheat.

We also made uttapam stuffed with tomato, onion, coriander, and a little green chili.

Here is our breakfast ready to eat. It was beautiful, delicious, and wonderfully hearty for a cold morning.

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