Our DATE Conference held its banquet and networking banquet at the Hygiene Museum in Dresden. This museum dates to the 1920s and is housed in a very elegant building.
Inside, we were greeted with modernist decor and techno music.
The buffet offered a wide variety of selections. I tried both the pork and the salmon en croute.
This sweet potato and chipotle soup was my favorite. The chipotle---a surprise in Dresden---gave the sweet potatoes a very nice meaty, smoky flavor.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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