The Sheraton Hotel is connected to the main terminal at Frankfurt Airport so its convenience is hard to beat. The breakfast is, as is typical for hotels, expensive but it is good.
This honeycomb was an unexpected treat. I scooped a spoonful into a tiny bowl made of ice cream cone batter. It was sweet and rich in the complex way that we expect from natural foods.
The omelet station does a very good job.
The fruit selection is complete and fresh.
And they have quark. It was nice to end my visit to Germany with a traditional German food that is hard to find back home.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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