Hite's is in a quiet neighborhood of West Columbia. It is a meat market and take-out BBQ place. The latter is signaled by the smoke that caresses your nose as soon as you pull into the dirt parking lot.
They do have this pretty little picnic area adorned with lilac.
In back is a huge stockpile of wood. A beautiful, relaxed dog slept nearby.
I went inside, ordered some ribs, and took them back to my car to eat. The meat was outstanding: tender and moist but also with a nice tooth. The smoke flavor was infused into the meat, not added on. The mustard sauce added subtle notes of mustard and vinegar. This is superb BBQ. As I ate, cars cycled through the parking lot to pick up their lunch. I can see why folks have come here for decades.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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