My University of Arkansas friends took me to Taste of Thai for discussion and lunch. It is located in downtown Fayetteville, a charming area with many vintage buildings.
My meal started with a nice cup of soup.
My main course was masaman curry with tofu. The menu offered five levels of heat plus Taste-of-Thai hot. I took the challenge and went for extra hot. I rate the sauce on my scale as medium hot: it got my attention but I didn't cry. The sauce was smooth , nicely umami, and very well spiced. Overall, very good fuel for nerd talk.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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