Historic Williamsburg offers several eating places, all period accurate, of course. Josiah Chowning is relatively upscale. THe staff was extremely nice. Just be prepared for a long wait---Williamsburg has lots of visitors.
I started with a local, hand-crafted root beer. It had a nice rooty flavor and wasn't too sweet.
I was hungry after standing in line for so long so I ordered a bowl of corn chowder to keep me going. It was wonderfully hearty, filled with both corn and potatoes.
For my main course I ordered a shepherd's pie. You can see that the mashed potatoes on top were piped on with a decorative tip, a nice touch. Their texture was firm with just a bit of crunch on top, a wonderful, comforting complement to the stew underneath. The creamy cole slaw was very wet but enjoyable.
I had to try their chocolate pecan pie. It wasn't quite as chocolaty as my version but it sure was good.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.





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