Several Drexel students and I enjoyed a great lunch and good conversation at Cozara. The West Philadelphia scene in the University District has blossomed. Cozara has a good environment for enjoying lunch and discussion.
We started with edamame and gyoza.
My lunch came with a good miso soup. I always enjoy the subtle combination of umami and salt.
I ordered the sushi set with the U Love Salmon option. Everything was very fresh.
The students branched out and tried several options.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.







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