My day started with a breakfast meeting at Midtown III, a classic diner. Everything is just as it should be for a comforting start for the day: pleasant, lived-in decor, gently attentive staff, good food, and plenty of coffee.
My veggie omelet was very enjoyable with nice vegetables and a good dose of mushrooms. The hash browns were brown on the outside, soft on the inside. I don't usually order rye bread but I really enjoyed my slice.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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