I landed at Raleigh-Durham to find a brand spanking new terminal, so new that some of the stores haven't yet opened.
Given the delays for our flight, I was very much in the mood for lunch. I headed to Neomonde, located in the middle of a lively neighborhood of Middle Eastern restaurants and stores.
I ordered the lasagne, which has no pasta. It was made of layers of sliced eggplant and potato, along with cheese and tomato sauce It was delicious and hearty. The baba ganouch was excellent, always a treat that I used to fill the puffed breads. The chick pea salad included a nice kick of parsley and was possibly my favorite of the meal.
Of course, I had to try one of their pastries. It was superb: thin layers of pastry, nuts, just the right amount of honey.
After I finished my meal, I took a minute to look around the grocery section. It was full of temptations: chocolate covered dates, spices, olive oil.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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