My arrival at the airport left me a few minutes to grab a bite before I boarded the plane. I snuck in under the wire at Smokewood just before they closed; the staff was very gracious.
My veggie burger was pretty good. My chili was great. The little bits of brisket added both smoke and meatiness to the beans. The beans themselves were thick and soft, very comforting.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.


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