I arrived in Florence, worked a little in my room, and then I was ready for dinner. I quickly realized that I didn't want to sit around a restaurant---I wanted to walk through this beautiful city. When I arrived at the Piazza del Duomo, I spotted this pizzeria...
...and quickly settled on this red pepper pizza prepared in what is known in New Jersey as Sicilian style. The deep-dish pizza had a crust with a nice crunch on the bottom and tender bread on the inside, with wonderfully sweet peppers on top. I enjoyed the pizza as I watched the sun set on one of the most spectacular buildings in the world.
A few minutes later, I was at Piazza della Repubblica and stopped by Gilli for a pastry. Their selection is huge. I ended up with a small ricotta and semolina tart. It was a rich, delicate dessert that I enjoyed with the last rays of the sun.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.





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