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Blackberry Pie

I pulled some blackberries out of the refrigerator and made this delicious pie. I probably should have baked off the crust to a slightly deeper brown. I used about a half cup of sugar and thickened it with tapioca flour; about a quarter cup more sugar probably would have been idea. I added freshly ground cinnamon and nutmeg which gave a rich flavor, particularly from the nutmeg. Grating fresh nutmeg has made a tremendous improvement over the pre-ground variety.
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