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Bologna: Salle Grosso

I stepped off the plane in Bologna to be greeted with this cheerful reminder.
Enrico and I enjoyed a wonderful lunch and caught up with each other's lives. Salle Grosso is clearly a hotspot for the University of Bologna.
This bread was superb with a very rich taste of wheat.
Enrico and I both ordered this spaghetti sauced with anchovies, pine nuts, and saffron. The taste is very delicate---the anchovies and pine nuts both came through but neither was overwhelming. The tight texture of the sauce helped it to cling to the pasta, enhancing the experience.
Having come off a long flight, I had a second course of cold asparagus and warm custard, both drizzled with balsamic vinegar. This was a very comforting dish
And, of course, we finished with espresso.
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