Tamayo is located across the street from the University of Colorado Denver campus, which makes it an ideal place for a meeting-and-a-meal. Cathy and I started off with the regular guacamole, which had a great creamy texture and buttery richness.
Cathy ordered the special tacos, which happened to be pork carnitas.
I ordered the straight pork carnitas, which was served with a little avocado, ricotta, and black bean. The meat was perfectly tender and moist. The effect of the layers of the presentation was like unwrapping a gift.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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