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Florence: Braciere Malatesta

Jarmo, Shuvra, and I convened at Malatesta for a very enjoyable lunch before our presentations. We started with some of that superb Italian bread.
Jarmo and I both ordered pizzas with a bit of anchovy. Everything about it was wonderful: crispy/chewy crust, rich sauce, excellent cheese, a nice kiss of anchovy.
Shuvra did very well for himself with these large and excellent sausages. The Florentines really know how to do meat.
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