In the mood for a variation on french toast, I ground a cinnamon stick and grated a nutmeg.
The spices woke up my tongue and made a nice contrast to the bananas.
I also squeezed some of my Florida oranges. Rotating the orange half around the juicer helps to ensure that all the juice makes it to the bowl.
I blended the juice with some Greek yogurt and a little ice to make an orange lassi. The Greek yogurt complemented the orange juice very nicely.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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