Warm Springs has boutiquified itself since Roosevelt's time but he would recognize the shape of the town. Mac's is on a sleepy side street. It has a generous restaurant space plus a small side building. I was the exception by eating in that cozy building. Most people walked up, placed a to-go order, and walked away happy a few minutes later.
My pork sandwich was excellent. It was served without sauce, a sign of the pitmaster's confidence in its moistness. The smoke I smelled as I walked in came through nicely, too.
The onion rings were the surprise hit. The onions themselves were sweet and tender. The coating was probably made with a beer batter---it was extremely flavorful and deliciously crunchy.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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