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Salt Lake City: Red Iguana

I was hungry when I got off the plane and ready to eat. The crowds waiting in line at Red Iguana had other ideas. I took the crowds as a good sign and waited.
The first sign that my patience would be rewarded was the salsa. It was rich in peppers without being overwhelmingly hot.
This is my mole negro, which was outstanding. The taste started with savory and some fruity sweetness. About a minute later, the heat kicked in, never enough to make me sweat but more than enough to get my attention. Mole should be complex and this was an outstanding example.
My flan was also delicious. The richness of the custard matched with a bit of carmelization. It was sweet without being overly so.
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