In the mood for a final dose of Mexican food on my trip, I headed for the Rio Grande Cafe for an enjoyable meal.
The restaurant is located in the classic Denver and Rio Grande Western train station. The beautiful decor is mostly original.
The meal started, of course with chips and salsa. The salsa featured large chunks of nicely firm, rich tomato that gave little bursts of tomato sweet/tart as well as a nice texture.
For my main course, I ordered carnitas. The meat was tender, moist, and flavorful. I would have enjoyed just a few crunchy bits, though. The refried beans were rich and comforting. Overall, a very nice meal.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.




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