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Spring Harvest in South Georgia

June is my peach tour month. I started with my favorite peach farm, Fitzgerald Fruit Farm. Their beautiful new shed is courtesy of the tornado that tore down their old one.
I first enjoyed a cup of peach ice cream. The peach flavor came through loud and clear.
I then picked out my produce: a box of second-grade peaches for canning, onions, and potatoes.
A few miles down the road, I briefly stopped at Hudson Farm's stand, which features produce as well as potted plants. I didn't get a chance to stop at the stand across the street---hopefully next time.
I next headed to Byron but I couldn't find the Georgia Peach Festival there. I made a brief stop at Barbour Farms' stand near I-75. It carries produce, canned goods, and fresh candies.
I next headed to Lane Orchards where I picked up another case of second-grade peaches. I thought I was splurging until I saw a woman with four cases.
And of course I stood in a long line for their wonderful peach cobbler. My next stop was for a wonderful and very satisfying dinner at Buckner's. I returned to my car and enjoyed the sunset drive.
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